I've been in this place a few times and have really liked the look of the product, the selection, and the prices. The connection to the local abattoir is a huge bonus too.

I must say that the main reason I don't end up there more often is the relationship I've developed with Summit Gourmet Meats and my loyalty to them.

I did notice that one of the guys that used to work at Summit was working at the Chop n' Block the last time I was in there a couple months ago.